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Pierre Gerbais, Champagne Beauregard Rose de Saignee Extra Brut [2011-2021], NV

Sparkling Wine from Champagne, France
by Pierre Gerbais
$114.99
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Almost all rose Champagne is made by blending a little red wine into white; this one is bled off the skins, the harder and rarer way. Pierre Gerbais farms in Celles-sur-Ource in the Cote des Bar, seventy miles south of Reims and closer to Chablis, on the same Kimmeridgian limestone, where Aurelien Gerbais took over the family's fifteen hectares in 2011 and rebuilt the range around single parcels. Beauregard is Pinot Noir from a north-facing plot isolated at the top of a windy slope, macerated overnight in the press and then two to three days in tank to draw color and grip from the skins. Fermentation and full malolactic happen in stainless steel, the base is blended with a perpetual reserve running back to 2011, and the bottles spend thirty-six months on lattes before disgorgement. Dosage is 3 g/L, extra brut, so there is nothing sweet papering over the structure. This is a rose built like a red wine first and a Champagne second.

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Robert Parker

93 points

"Heavily based on the 2020 vintage and complemented by 20% reserve wines drawn from the 2011–2019 perpetual reserve, the latest release of NV Rosé de Saignée Beauregard bursts with aromas of blood orange, dark cherry, wild raspberry and a touch of Sichuan pepper. On the palate, it is full-bodied, elegantly muscular and demonstrative, with succulent yet lively acidity and a long, perfumed finish with Pinot Noir phenolics asserting themselves gracefully. Typically macerated between 24 and 48 hours and stylistically reminiscent of the rosés of Les Riceys, this is not a frivolous poolside wine but a serious gastronomic rosé destined for the table." —Kristaps Karklins

More about Pierre Gerbais

Fourth-generation domaine in the Aube champagne region, now run by Pascal and his son Aurélien. Organic vineyards, minimal intervention, and a real sense of terroir. Their 'Grains de Celles' is one of those entry-level Champagnes that punches above its price and makes you remember why Champagne matters.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled lamb chops, duck rillettes with cornichons, salmon or tuna tartare, a plate of jamon, or roast chicken with tarragon. It has enough grip for charcuterie and hard cheese.

Tasting Profile

Dry and deeply colored for Champagne, with wild strawberry, blood orange, rose hip and a touch of pomegranate. Medium-bodied, with fine bubbles and real red-fruit texture from the skin contact. Brisk acidity and a dry, savory, faintly chalky finish.

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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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