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Pierre Gerbais, Champagne Extra Brut Grains de Celles, NV (1.5L)

Sparkling Wine from Champagne, France
by Pierre Gerbais
$159.99
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Robert Parker

92 points

"Derived entirely from the 2021 harvest and disgorged in November 2024 with a dosage of two grams per liter, Gerbais’s latest NV Extra-Brut Grains de Celles is a mosaic of the estate’s vineyards, mirroring the domaine’s overall plantings: 50% Pinot Noir, 25% Chardonnay and 25% Pinot Blanc. It opens with aromas of pear, spring blossoms and yellow apple. On the palate, it is medium- to full-bodied, with a crisp, energetic core of fruit, ripe yet racy acids and a saline finish. This cuvée well reflects the cool, comparatively late-ripening 2021 season, with harvest commencing on September 17." —Kristaps Karklins

Wine Enthusiast

91 points

"Based in Celles-sur-Ource in the Seine Valley on the Côte des Bar, this producer's nonvintage wine is ripe despite its dry extra brut dosage. With the unusual proportion of 25% Pinot Blanc in the blend, it is smooth and soft, finishing with just the right tangy acidity and a steely texture. Drink now." —Roger Voss

More about Pierre Gerbais

Fourth-generation domaine in the Aube champagne region, now run by Pascal and his son Aurélien. Organic vineyards, minimal intervention, and a real sense of terroir. Their 'Grains de Celles' is one of those entry-level Champagnes that punches above its price and makes you remember why Champagne matters.

Wine Details

  • Grape Variety

    Chardonnay , Pinot Blanc , Pinot Noir

  • Vintage

    NV

  • Size

    1.5L

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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