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Quinta da Costa, Do Pinhao 'Gradual' B side, 2024

Red Wine from Porto & Douro, Portugal
by Quinta da Costa
$22.99
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Until 2014 this family sold its grapes to the Port houses; now Miguel Morais bottles them himself, with Luís Seabra consulting, and the results make the case for a lighter, quicker Douro. The vines sit in the Pinhão valley of the Cima Corgo, south-facing on schist and quartz between 250 and 500 meters, farmed without herbicides, and the wine is a field blend of native Douro varieties, Tinta Roriz among them, drawn from old plantings. It is made for freshness rather than extraction, with no new-oak polish over the red fruit, dried herbs and dusty, schist-driven grip. 2024 was a genuinely classic Douro season, with rainfall and temperatures close to the 30-year average and a measured, variety-by-variety harvest, and the wine shows that balance in its acidity. Serve it with a slight chill.

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More about Quinta da Costa

Miguel Morais inherited Quinta da Costa do Pinhão from his grandfather in 2007 and, rather than selling the grapes on, started making his own wine. He farms 17 hectares in the Douro, more or less organically, plus a tiny plot of very old vines called Peladosa, with Luis Seabra lending a hand in the cellar. Look for unusual bottlings like a pale Mourisco and skin-fermented whites. Fresh, expressive reds with real Douro character.

Wine Details

  • Grape Variety

    Tinta Roriz

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled chorizo, roast pork with garlic, lentil stew, or charred vegetables with olive oil.

Tasting Profile

Red cherry, cranberry and wild herbs over a stony core. Light to medium bodied, dry, bright acidity, fine grainy tannins, savory finish.

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