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R Pouillon et Fils, Le Montgruguet Champagne Extra-Brut, 2020

Sparkling Wine from Champagne, France
by R Pouillon et Fils
$128.99

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Le Montgruguet comes from a single parcel in Mareuil-sur-Aÿ, where Pinot Noir grows on chalk and clay soils above the village—an airy, exposed site that lends the wine its lifted aromatics and vertical structure. Fermented and aged in oak, then bottled Extra-Brut, it’s one of the more delicate and quietly complex expressions in the Pouillon lineup.

The 2020 vintage brings out its subtle red fruit—wild strawberry, orange peel, and just a trace of spice—wrapped around a mineral core that unfolds slowly in the glass. There’s a floral edge here too, almost ethereal, and the absence of dosage allows every nuance to come through clearly.

Less about immediate impact, more about quiet layering, Le Montgruguet is Champagne for those who appreciate Pinot Noir’s finer-grained expressions. Perfect with sashimi, roast quail, or a long evening with nowhere to be.

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More about R Pouillon et Fils

Roger Pouillon founded this estate in Mareuil-sur-Aÿ in 1947, and today his grandson Fabrice runs it. The family farms vineyards in seven villages on both sides of the Marne Valley plus a site in the southern Montagne de Reims, using organic, regenerative methods: horse ploughing, compost, cover crops and low yields. Champagne with real structure and personality: you taste the chalk, the vintage, the intention. This is what thoughtful Champagne looks like.

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Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    Champagne , 2020

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Seafood platters, fresh cheese, grilled vegetables

Tasting Profile

Pale color with citrus and orchard fruit aromas, mineral notes. Fine bubbles, dry palate with bright acidity, and a clean, focused finish.

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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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Our entire collection of Champagnes

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