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Vilmart et Cie, Champagne "Emotion" Rose Brut, 2012

$209.99
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Antonio Galloni

95 points

"The 2012 Brut Rosé Emotion (formerly Grand Cellier Rubis) is a total stunner. All of the richness and radiance of the year comes through in a Champagne that offers an uncommon marriage of elegance and power. In the glass, the 2012 is rich and deep, with a real sense of vertical intensity. It is far from an easygoing, aperitif-style wine. The Emotion is a powerful Rosé that will offer its finest drinking at the dinner table. It is a blend of 60% saignée Pinot Noir and 40% Chardonnay. I loved it." —Vinous

More about Vilmart et Cie

Vilmart is on the Burgundian end of the Champagne spectrum. Older examples of his top wines come to taste a lot like a mature Chevalier-Montrachet with fermentation and aging in barrels. But unlike a true C-M Vilmart blocks the malos, retaining great mineral tension. Aside from their rosé, the wines are dominated by Chardonnay—and not the pencil-lead Chardonnay of the Côte des Blancs, but the more generous Chard that you get on the Montagne de Reims where the black grapes tend to be more dominant.

More important than these "technical" details, Vilmart is obsessed with good vineyard work, has plenty of low-yielding older vines, and happens to make really delicious wines. Taste and you will learn. And if you have already learned, you will almost certainly want to taste some more!

Wine Details

  • Grape Variety

    Chardonnay , Pinot Noir

  • Vintage

    2012

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Crisp , Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

grape variety 60% Pinot Noir Rosé de Saignée,

40% Chardonnay

village / vyd Rilly-la-Montagne 1er Cru;

60-year-old vines - Limestone

malo No

aging 10 Months in barrel

sur latte 60 Months

disgorgement January 2018 (8)

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!