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Honorio Rubio, Rioja Rosado Lias Finas, 2020

Rosé Wine from Rioja, Spain
by 220 Cantaras
$51.99
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Cordovin doesn't make its name on big Rioja reds. This high-altitude town in Rioja Alta has spent centuries making clarete instead, a pale pink wine built by an old and slightly odd method: white Viura and red Garnacha macerated together, rather than blended after the fact. Honorio Rubio inherits that recipe and gives it a French finish, aging the wine on its fine lees in barrel, which is what the "lias finas" of the name refers to. The result drinks less like a poolside rose and more like a serious white with a blush of color. If your idea of pink wine is something you stop buying in September, this one argues otherwise.

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More about Bodegas Honorio Rubio

In a region that made its name on Tempranillo and long oak aging, Honorio Rubio has built his reputation on everything else: white Rioja from Viura, and clarete, the pale, old-fashioned blend of white and red grapes for which his village, Cordovín, was once so famous that its name became a byword for the style.

Cordovín sits at about 600 meters in the upper Najerilla Valley, on the southern edge of Rioja. The village never had a cooperative; families made their own wine, and Garnacha and Viura were traditionally planted side by side. Honorio worked the vines with his grandfather as a boy and handled his first harvest alone at fifteen, and the bodega began bottling its own wine in 1988. Today he works with about 80 hectares of vines on red soils, largely farmed by long-standing local growers.

The winemaking is traditional and hands-off: spontaneous fermentations, no malolactic for the whites and claretes, and long aging on the fine lees, the lías finas, in cement and large oak, for texture and depth without oaky flavor. The range runs from the everyday Tremendus clarete to the Lías Finas white and clarete, a skin-fermented Macerado and Añadas, a Viura from a solera. Deeply savory wines that recall the old whites and rosados of López de Heredia.

Wine Details

  • Grape Variety

    Garnacha , Viura

  • Vintage

    2020

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled sardines, jamon and Manchego, seafood paella, or roast chicken rubbed with pimenton.

Tasting Profile

Dry, textured and savory, with light red fruit and citrus peel over a creamy, lees-driven weight.

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