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A.J. Adam, Hofberg Riesling Grosses Gewachs, 2024

$75.99
Use code 10OFF to get 10% off 12+ bottles

A.J. Adam represents one of the Middle Mosel's finest rising estates, founded in 2000 when 21-year-old Andreas Adam bottled his first vintage from his grandfather's single hectare in Dhron. Now five hectares, the estate focuses exclusively on Grand Cru vineyards, joined by sister Barbara in 2013. The Hofberg Grosses Gewächs (Grand Cru dry) comes from steep, south-facing vineyards in Dhron's small side valley. This 2024 shows the precision and depth that VDP-level Mosel Riesling demands: bright citrus and green apple with the characteristic slate minerality of the site, crisp acidity, and the complexity that emerges from old-vineyard material and minimal intervention winemaking. Harvested entirely by hand with heavy selection, fermented with ambient yeast only in traditional fuders. Young and vibrant, ready to drink now or cellar for 8-12 years.

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Antonio Galloni

94 points

"The 2024 Riesling Dhroner Hofberg Grosses Gewächs is from vines that are over 60 years old. It comes with scents of chervil, nettle and green tangerine peel. The palate is juicy and stony at the same time. It is firm, slender and citric. A certain coolness emanates from the glass, alongside a beautiful pithiness. This is a totally mouth-watering and strait-laced Riesling, delivered with frankness." —Anne Krebiehl MW

More about A.J. Adam

Wine Details

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Grilled white fish; Seafood pasta with lemon; Roasted chicken; Fresh goat cheese

Tasting Profile

Bright citrus and green apple with slate minerality. Crisp acidity, medium body, precision and focus. Long mineral finish with emerging complexity.

WINE GUIDES

German Wines

Is there a better grape than Riesling? Is there a better value? Its fruit purity, its perfume, and its mineral nuance are all unparalleled. And for centuries, the top German Rieslings were priced accordingly: at least as expensive as the top red wines of Bordeaux and Burgundy. But nowadays you could spend a lifetime exploring Germany’s great Riesling-producing regions while staying well within your budget. You might take an occasional break to try Germany’s other white grapes or perhaps a glass of Spätburgunder (the local name for Pinot Noir). It’s time to get started!