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Bartolo Mascarello, Barbera d'Alba, 2011

Red Wine from Piedmont, Italy
by Bartolo Mascarello
$79.99
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Bartolo Mascarello is sacred ground for traditional Barolo, and the wines beyond the flagship are some of Piedmont's most loved supporting cast. This Barbera d'Alba is everyday Mascarello: the same hand-farmed vines, the same concrete tanks and large old casks, just turned toward Barbera's bright, juicy energy instead of Nebbiolo's grip. The 2011 is a warm vintage now showing some mature softening, so the fruit has mellowed into something rounder and more savory. A back-vintage bottle from a private cellar, drinking beautifully right now.

Shipping

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More about Bartolo Mascarello

Bartolo made a name for himself resisting the modernizing trends in the region, encapsulated by a message he put on a hand-drawn bottle label: “No Barriques, No Berlusconi”. He died a few years ago but the domain is now in the gifted hands of his daughter Maria Theresa, who has raised the profile even further with a series of fabulous vintages. Still hewing rigorously to tradition (long macerations, and no barriques!), they are one of the very few domains to still release just one Barolo made from a blend of all their parcels (as was generally the case before single vineyard cuvees started to appear in the 1960s). 30% of the Barolo comes from Rocche di Annunziata in La Morra; the rest from three different vineyards in the commune of Barolo: Rue, San Lorenzo and Cannubi.

Wine Details

  • Grape Variety

    Barbera

  • Vintage

    2011

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Tagliatelle al ragù, braised pork shoulder, mushroom risotto, or a board of aged Piedmontese cheeses.

Tasting Profile

Medium-bodied red with naturally high acidity and little to no tannin. Now mature: the red-cherry fruit has softened toward dried fruit and savory, earthy notes.

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