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Bartolo Mascarello, Dolcetto d'Alba, 2011

Red Wine from Piedmont, Italy
by Bartolo Mascarello
$49.99
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Before you get to the Barolo, you get to the Dolcetto—and at Bartolo Mascarello, even the humble grape gets the full traditionalist treatment. Hand-farmed fruit, native yeasts, large old casks: this is Piedmont's everyday red made with serious-producer care. Dolcetto is meant to be drunk young, so at this age the 2011 has shed its purple exuberance and settled into something softer, earthier, and more mellow. A back-vintage bottle from a private cellar—pour it now and don't wait.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Bartolo Mascarello

Bartolo made a name for himself resisting the modernizing trends in the region, encapsulated by a message he put on a hand-drawn bottle label: “No Barriques, No Berlusconi”. He died a few years ago but the domain is now in the gifted hands of his daughter Maria Theresa, who has raised the profile even further with a series of fabulous vintages. Still hewing rigorously to tradition (long macerations, and no barriques!), they are one of the very few domains to still release just one Barolo made from a blend of all their parcels (as was generally the case before single vineyard cuvees started to appear in the 1960s). 30% of the Barolo comes from Rocche di Annunziata in La Morra; the rest from three different vineyards in the commune of Barolo: Rue, San Lorenzo and Cannubi.

Wine Details

  • Grape Variety

    Dolcetto

  • Vintage

    2011

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Pizza, antipasti, charcuterie, mushroom pasta, or a simple roast chicken.

Tasting Profile

Medium-bodied, low-acid, gently tannic red. Now mature, so the dark-berry fruit has faded toward soft, earthy, dried-fruit character.

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