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Bartolo Mascarello, Langhe Nebbiolo, 2013

Red Wine from Piedmont, Italy
by Bartolo Mascarello
$99.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

The Langhe Nebbiolo is your shortcut into the world of Bartolo Mascarello—one of traditional Barolo's most worshipped estates. Made from young-vine and declassified Nebbiolo, it gets the identical treatment as the famous Barolo: organic vines, native-yeast fermentation, aging in big old casks. The 2013 was a classic, structured vintage, and with a decade-plus in bottle it's blossomed into something savory and complex while the tannins have mellowed. A back-vintage bottle from a private cellar, ready to pour.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Bartolo Mascarello

Bartolo made a name for himself resisting the modernizing trends in the region, encapsulated by a message he put on a hand-drawn bottle label: “No Barriques, No Berlusconi”. He died a few years ago but the domain is now in the gifted hands of his daughter Maria Theresa, who has raised the profile even further with a series of fabulous vintages. Still hewing rigorously to tradition (long macerations, and no barriques!), they are one of the very few domains to still release just one Barolo made from a blend of all their parcels (as was generally the case before single vineyard cuvees started to appear in the 1960s). 30% of the Barolo comes from Rocche di Annunziata in La Morra; the rest from three different vineyards in the commune of Barolo: Rue, San Lorenzo and Cannubi.

Wine Details

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Tasting Notes & Food Pairings

Perfect Pairings

Beef braised in red wine, porcini risotto, duck ragù, or Castelmagno cheese.

Tasting Profile

Medium- to full-bodied, high-acid red with fine tannins eased by age. Mature, savory character: dried rose, tar, and earth alongside red fruit.

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