Cappellano, Barolo Otin Fiorin - Pie Franco, 2011
Cappellano, Barolo Otin Fiorin - Pie Franco, 2011 is backordered and will ship as soon as it is back in stock.
In the heart of Barolo, Cappellano has created a timeless expression of Nebbiolo with their Barolo Otin Fiorin - Pie Franco 2011. Sourced from one of the most iconic vineyards in the Langhe, the Pie Franco vineyard is known for its old vines, which impart deep complexity and structure to the wines. The 2011 vintage brings out a balance of boldness and refinement, a wine that will continue to evolve over the years.
The nose is captivating, with rich aromas of ripe dark fruitāblackberries, plums, and black cherriesābalanced by the fragrant presence of dried roses and a hint of sweet spice. Beneath these aromas, subtle earthy tones of tobacco, leather, and herbs start to develop, adding depth and intrigue. On the palate, the wine is full-bodied with a firm structure. The tannins are powerful but smooth, creating a textured mouthfeel that feels both rich and elegant. The acidity is well-integrated, enhancing the wineās freshness and balancing the intensity of the fruit. The finish is long, with lingering notes of dark fruit, spices, and a touch of earthiness that speaks to the terroir of the Pie Franco vineyard.
This wine is a natural match for rich dishes like braised meats, truffle risotto, or aged cheeses. While it is wonderfully expressive now, the wineās structure ensures it will continue to age gracefully, revealing even more complexity over the next decade. Cappellanoās Barolo Otin Fiorin - Pie Franco 2011 is a true reflection of Baroloāa wine that offers both power and elegance, with the potential to age beautifully and reward the patient.
Shipping
Shipping
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Cappellano, Barolo Otin Fiorin - Pie Franco, 2011 is backordered and will ship as soon as it is back in stock.
More about Cappellano
Wine Details
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Grape Variety
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Vintage
2011
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Size
750ml
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Farming Practice
Organic
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Sweetness
Dry
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Body
Medium Bodied
Flatiron's Take
Flatiron's Take
From the Importer
From the Importer
What Rosenthal Wine Merchant has to say about this wine:
Tasting Notes & Food Pairings
Tasting Notes & Food Pairings
Perfect Pairings
Tasting Profile
Serralunga is extreme. No village in Barolo produces wines of greater structure and longevity. We understand that has to do with its soils, as no village in Barolo has a greater concentration of limestone.When dealing with such a lion of a terroir, it must be tempting to find a whip that will tame the beast. For a wine-maker, that could be barriques, or short macerations, or roto-fermentors. Those are the short-cuts.Augusto Cappellano, like his father Teobaldo before him, does not take those short cuts. Partly, that's because he is just fine with structure and longevity. That is the natural product of Serralunga's special terroir, after all. Partly, it's because Augusto's extremely high-quality farming (the family has only four hectares so they can apply their natural farming methods assiduously to each and every vine) ensures that the grapes' tannins ripen properly, avoiding any of the harsh, bitter qualities that for years many assumed were also "natural."
