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Cappellano, Barolo Otin Fiorin - Pie Franco, 2011

$759.00
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In the heart of Barolo, Cappellano has created a timeless expression of Nebbiolo with their Barolo Otin Fiorin - Pie Franco 2011. Sourced from one of the most iconic vineyards in the Langhe, the Pie Franco vineyard is known for its old vines, which impart deep complexity and structure to the wines. The 2011 vintage brings out a balance of boldness and refinement, a wine that will continue to evolve over the years.

The nose is captivating, with rich aromas of ripe dark fruit—blackberries, plums, and black cherries—balanced by the fragrant presence of dried roses and a hint of sweet spice. Beneath these aromas, subtle earthy tones of tobacco, leather, and herbs start to develop, adding depth and intrigue. On the palate, the wine is full-bodied with a firm structure. The tannins are powerful but smooth, creating a textured mouthfeel that feels both rich and elegant. The acidity is well-integrated, enhancing the wine’s freshness and balancing the intensity of the fruit. The finish is long, with lingering notes of dark fruit, spices, and a touch of earthiness that speaks to the terroir of the Pie Franco vineyard.

This wine is a natural match for rich dishes like braised meats, truffle risotto, or aged cheeses. While it is wonderfully expressive now, the wine’s structure ensures it will continue to age gracefully, revealing even more complexity over the next decade. Cappellano’s Barolo Otin Fiorin - Pie Franco 2011 is a true reflection of Barolo—a wine that offers both power and elegance, with the potential to age beautifully and reward the patient.

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More about Cappellano

Serralunga is extreme. No village in Barolo produces wines of greater structure and longevity. We understand that has to do with its soils, as no village in Barolo has a greater concentration of limestone.

When dealing with such a lion of a terroir, it must be tempting to find a whip that will tame the beast. For a wine-maker, that could be barriques, or short macerations, or roto-fermentors. Those are the short-cuts.

Augusto Cappellano, like his father Teobaldo before him, does not take those short cuts. Partly, that's because he is just fine with structure and longevity. That is the natural product of Serralunga's special terroir, after all. Partly, it's because Augusto's extremely high-quality farming (the family has only four hectares so they can apply their natural farming methods assiduously to each and every vine) ensures that the grapes' tannins ripen properly, avoiding any of the harsh, bitter qualities that for years many assumed were also "natural."

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2011

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Rosenthal Wine Merchant has to say about this wine:

Cappellano produces a limited bottling from vines that are original pre-phylloxera rootstock. Although planted in the same Gabutti cru, the wine itself can be dramatically different than the ā€œRupestrisā€, its brother wine, all this due to the difference between the ā€œpreā€ and ā€œpostā€ phylloxera origins of the vines. There is an ā€œexoticismā€ perhaps to the ā€œPie Francoā€, an ethereal element to its aromas and flavors that make this a unique offering … clearly a rare and special experience.

Tasting Notes & Food Pairings

Perfect Pairings

Grilled steak, braised veal, truffle risotto

Tasting Profile

Cherry, plum, mineral earth, licorice notes. Full body with fine-grained tannins and balanced acidity.

Cappellano | View all Cappellano products

Serralunga is extreme. No village in Barolo produces wines of greater structure and longevity. We understand that has to do with its soils, as no village in Barolo has a greater concentration of limestone.

When dealing with such a lion of a terroir, it must be tempting to find a whip that will tame the beast. For a wine-maker, that could be barriques, or short macerations, or roto-fermentors. Those are the short-cuts.

Augusto Cappellano, like his father Teobaldo before him, does not take those short cuts. Partly, that's because he is just fine with structure and longevity. That is the natural product of Serralunga's special terroir, after all. Partly, it's because Augusto's extremely high-quality farming (the family has only four hectares so they can apply their natural farming methods assiduously to each and every vine) ensures that the grapes' tannins ripen properly, avoiding any of the harsh, bitter qualities that for years many assumed were also "natural."