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Castello dei Rampolla, Toscana Sammarco, 2016

Red Wine from Tuscany, Italy
by Castello dei Rampolla
$89.99
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Antonio Galloni

98 points

"The 2016 Sammarco is a dense, flamboyant wine. Inky red fruit, spice, cedar, tobacco, menthol and licorice are some of the notes that build in a statuesque Sammarco that dazzles from start to finish. A wine of stunning textural richness and intensity, Sammarco is translucent, sculpted and full of character. All the elements are so well balanced. Rose petal, cedar, tobacco and mint linger on the eternal finish. The 2016 is a magical wine that can be, surprisingly, enjoyed now or cellared for a number of years. Time in the glass just brings out its energy and vertical drive. Sammarco is quite possibly the single greatest value in high-end Italian wine. Don't miss it." —Antonio Galloni

Robert Parker

96 points

"A blend of Cabernet Sauvignon, Merlot and Sangiovese, the Castello dei Rampolla 2016 Sammarco was held back for an extra year of aging before its commercial release. In fact, I already reviewed the 2017 vintage last year because that wine is many times more accessible and immediate than this one. The issue at hand are the tannins, which remain very tight and grippy in this bottle. That extra year in bottle has helped them to integrate, but this wine still has a very long way to go. Keep that in mind if you collect Sammarco. Despite that slight astringency, this is a wine of courage and vision. It shows expertly measured fruit weight and lots of lively intensity on the bouquet." —Monica Larner

Kerin O'Keefe

97 points

"A blend of Cabernet Sauvignon, Merlot and Sangiovese, this opens with earthy aromas of truffle, leather, game, cassis and blue flower. Delicious and bursting with personality, the full-bodied palate doles out ripe black plum, fleshy black cherry, crushed black olive and licorice. Velvety, fine-grained tannins provide support. Drink 2023–2036." —Kerin O'Keefe

More about Castello dei Rampolla

Biodynamic since 1994—a pioneer when it seemed radical. This estate owns 13th-century cellars and makes Chianti Classico the old way: high planting density (competition between vines creates denser, structured grapes), minimal chemical intervention, Sangiovese with small amounts of Cabernet Sauvignon and Merlot. Austere, elegant, built to age. The Rampolla family has been here nearly three centuries; every vintage speaks to continuity and refusal to chase trends. Proof that tradition and modern farming philosophy can coexist.

Wine Details

  • Grape Variety

    Red Blend

  • Vintage

    2016

  • Size

    750ml

  • Farming Practice

    Traditional

  • Style

    Minerally , Rich

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Herb-crusted beef, roasted lamb, aged Cheddar

Tasting Profile

Cassis, plum, cedar, mineral backbone. Medium-full body with balanced tannins and elegant structure.

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