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Chateau Chantecler, Pauillac, 2017

Red Wine from Bordeaux, France
by Chateau Chantecler
$114.99
Taxes and shipping calculated at checkout.
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A genuine Pauillac from a producer most people have never heard of. Château Chantecler is the personal project of Yannick Mirande, whose family's vines were largely sold to Mouton-Rothschild in 2004. Yannick held back roughly a hectare — formerly the second wine of the old Château La Fleur Milon — and has been making his own Pauillac from it ever since. Production is tiny. The 2017 is a classic Pauillac blend of Cabernet Sauvignon and Merlot, made in the same gravelly Médoc terroir that anchors the village's blue-chip names, just on a fraction of the scale. The result is a real Pauillac at the price of a not-real Pauillac: cassis, cedar, graphite and that distinctive iron grip on the finish. A hand-find for anyone who wants the village without the four-figure ticket.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Chateau Chantecler

Wine Details

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Tasting Notes & Food Pairings

Perfect Pairings

Côte de boeuf, lamb shoulder with rosemary, duck breast with cherries, aged Comté, hard cheeses, or a serious dry-aged hamburger. Anything that wants Cabernet's grip and gravelly Médoc savor.

Tasting Profile

Deep ruby. Aromas of cassis, cedar, pencil shavings, dried tobacco and a graphite-iron note unmistakably Pauillac. Medium-bodied, the tannins firm but fine, with a savory, slightly austere finish that opens nicely with air.

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