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David Trousselle, Santenay Rouge, 2024

Red Wine from Burgundy, France
by David Trousselle
$52.99
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A village Santenay from one of the most exciting young vignerons in the Hautes-Côtes de Beaune. David Trousselle settled in Baubigny in 2014 and has quietly built a six-hectare estate of organically farmed vines (ECOCERT certified from the 2022 vintage). His Santenay comes from three tiny parcels totaling just 0.3 hectares — destemmed, native-yeast fermented, raised in barrel with minimal new oak (10-20% max). The signature is transparency: this is Santenay as it should be, charming, fragrant, and built for the table rather than the spotlight. 2024 is a precise, gastronomic Côte de Beaune vintage; expect lifted aromatics and ripe but composed tannins.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Email: help@flatiron-wines.com
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More about David Trousselle

David Trousselle and his wife farm six hectares in the Hautes Côtes de Beaune—one of Burgundy's last frontiers for actual value and real flavor. They make single-vineyard Pinot Noir and Chardonnay, transitioning to organic certification. Meticulous in the vineyard, minimal intervention in the cellar. These wines prove the best Burgundy doesn't need famous names or high prices. Just good farming and good winemaking.

Flatiron's Take

From the Importer

Varietals

Pinot Noir

Vineyard

.3 hectare in Santenay split between three parcels (one rocky hillside, one near Chassagne, one under a limestone quarry)

Orientation

multiple parcels, varied exposure

Soil

Clay-limestone

Viticulture

Lutte Raisonée, works soil in every other row, hand harvested

Vinification

All destemmed, 15 day natural yeast fermentation/maceration with very gentle extraction. Free sulfur = 25-30 mg/l

Aging

Aged 12-15 months in barrel, 15% of which are new.

Tasting Notes & Food Pairings

Perfect Pairings

Classic Burgundy fare: roast chicken with thyme, duck breast with cherry sauce, mushroom risotto. Also pairs beautifully with charcuterie boards or a simple Croque Monsieur.

Tasting Profile

Ripe cherries, raspberry, and a dusting of baking spice over rose petal and damp earth. Medium-bodied with bright acidity, fine-grained tannins, and a long, savory finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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