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David Trousselle, Santenay Rouge, 2024

Red Wine from Burgundy, France
by David Trousselle
$52.99
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A village Santenay from one of the most exciting young vignerons in the Hautes-Côtes de Beaune. David Trousselle settled in Baubigny in 2014 and has quietly built a six-hectare estate of organically farmed vines (ECOCERT certified from the 2022 vintage). His Santenay comes from three tiny parcels totaling just 0.3 hectares — destemmed, native-yeast fermented, raised in barrel with minimal new oak (10-20% max). The signature is transparency: this is Santenay as it should be, charming, fragrant, and built for the table rather than the spotlight. 2024 is a precise, gastronomic Côte de Beaune vintage; expect lifted aromatics and ripe but composed tannins.

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More about David Trousselle

David Trousselle and his wife farm six hectares in the Hautes Côtes de Beaune—one of Burgundy's last frontiers for actual value and real flavor. They make single-vineyard Pinot Noir and Chardonnay, transitioning to organic certification. Meticulous in the vineyard, minimal intervention in the cellar. These wines prove the best Burgundy doesn't need famous names or high prices. Just good farming and good winemaking.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Classic Burgundy fare: roast chicken with thyme, duck breast with cherry sauce, mushroom risotto. Also pairs beautifully with charcuterie boards or a simple Croque Monsieur.

Tasting Profile

Ripe cherries, raspberry, and a dusting of baking spice over rose petal and damp earth. Medium-bodied with bright acidity, fine-grained tannins, and a long, savory finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Heidi is like the cool aunt who bought you beer in highschool and introduced you to singers like Janis Joplin. This maven of Rust has spent her life fostering its culture and traditions. A place she has intimate knowledge of as the 8th matriarch of her family estate.

Her collection of vineyards surrounds the town on well drained slopes of gravel, sand, clay and limestone soil. Even though she’s got very old vines she’s still experimenting with new varieties and training techniques, trying to stay ahead of the world’s rapidly changing weather patterns.

Heidi was a founding member of Cercle Ruster Ausbruch, an organization formed by the few remaining Ausbruch producers. Once the most famous wine of Austria, it had fallen out of fashion and was nearly lost to antiquity. The group has also replanted Furmint, the main grape in Hungarian Tokaj, celebrated for its high acidity and sensitivity to botrytis. It disappeared after phylloxera wiped it out but is not being prized once more for both sweet and dry wines.

The dry wines of the estate are split between classic and modern cuveés, like her old-vine Blaufrankisch and wild Rosé Biscaya. The sweet wines though, especially the whimsical sounding Wings of Dawn belong in every collectors cellar.

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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