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Dehours & Fils, Grande Reserve Brut, NV

$57.99

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Professional Reviews

Antonio Galloni

AG 90
"The NV Brut Grand R,serve (2020 base) is a pretty, gracious wine. This release is based on 2020, with 39% reserve wines from a perpetual reserve that dates back to 1998. Dried cherry, tobacco, dried leaves, mint and lifted floral notes all grace this classy, wonderfully understated, airy NV offering from Dehours."

Robert Parker

RP 92
"Disgorged in December 2024 with a dosage of one gram per liter, Dehours’s NV Brut Grande Réserve is built on the 2022 vintage and bolstered by 40% to 50% reserve wines from a perpetual cuvée initiated in 1998, it opens with expressive aromas of pear, peach, orange zest and honeysuckle. The palate is medium- to full-bodied, fleshy and ample, underpinned by vibrant acidity. Demonstrative and approachable, this wine promises immediate pleasure." -Kristaps Karklins

Wine Spectator

WS 93
"A creamy, softly effervescent Champagne, with pretty notes of apple blossoms and elderflower wafting through flavors of baked white cherry, dried raspberry, salted almond and candied blood orange peel. Shows peach skin texture, with a lightly plump, pleasing juiciness throughout that carries the flavors on the lingering finish. Pinot Meunier, Chardonnay and Pinot Noir."

What importer Skurnik Wines has to say about this wine...

Practicing organic
70% Meunier, 20% Chardonnay, 10% Pinot Noir
61% 2020, 39% perpetual reserve back to 1998
From Mareuil-le-Port, Troissy, Oeuilly
Yes malo
Aged mostly in stainless steel, on lees for 9 months before bottling, reserve wine kept in large used oak
Aged 24 months on the lees
Dosage: 5g/L

Details

  • Grape Variety

    Chardonnay , Pinot Meunier , Pinot Noir

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Traditional

  • Style

    Crisp , Elegant

  • Sweetness

    Dry

  • Body

    Light Bodied

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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