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Delord, Armagnac Vieille Reserve, 1959

$279.00
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A single-year Armagnac from 1959: the kind of bottle you buy for a birthday or an anniversary, or just to taste what one Gascon year says six decades on. Armagnac's rules on vintages are looser than Cognac's, so vintage Armagnacs are far more common, and that's why a year like this can still be found at all. The Delord story starts in 1893, when Prosper Delord took his alambic (still) from farm to farm, turning local white wine into Armagnac. His sons Gaston and Georges then founded Delord Frères in Lannepax, and this 1959 dates from before Gaston's son Jacques took over in 1963. Today Prosper's great-grandsons Sylvain and Jérôme run the house. They still distil in the middle of winter, and one of their column stills is a 'Sier' from 1900. The family keeps its oldest vintages in glass jars, out of the light, in a room they call 'Paradise', which seems a fair name for it. Pour it into a tulip glass, give it some time and keep it for a slow evening.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Phone: (212) 477-1315

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More about Delord

Wine Details

  • Vintage

    1959

  • Size

    750ml

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

After dinner, with Gascon prune-and-Armagnac tart, croustade aux pommes, walnut cake, dark chocolate truffles or a wedge of aged Mimolette.

Tasting Profile

Expect the deep, mellow profile of a long-aged Bas-Armagnac: dried fig, prune, toffee and candied orange peel, with old-oak notes of walnut, leather and warm spice. Think of a fuller, more rustic Cognac, its edges softened by many years in oak, with a palate that is rich and supple and a finish that is long, warming and savoury.