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Division, Division-Villages Beton, 2025

$29.99
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A concrete-aged Northwest bistro red, inspired by the wines of Cheverny. The Division-Villages line is Kate Norris and Thomas Monroe's Loire-and-Beaujolais-channeling tier from Portland's Division Winemaking Company — wines built for the casual weeknight table. Béton (French for concrete) is exactly what it sounds like: a red blend raised in concrete tanks rather than wood, which preserves bright, juicy fruit and avoids any oak influence. The blend rotates by vintage but typically features Cabernet Franc, Côt (Malbec), Pinot Noir, Cabernet Sauvignon, and Gamay — a kind of Northwest answer to Loire field blends. Expect a chillable, food-friendly red that pours well by the glass and rewards a slight chill. The kind of bottle to open on a Tuesday with simple supper.

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Phone: (212) 477-1315

More about Division

Kate Norris and Thomas Monroe founded Division Winemaking Company in Portland in 2010, dedicated to Gamay and other varieties that American winemakers overlook. Their rosé of Gamay is sourced from Washington's Yakima Valley and fermented with indigenous yeast in neutral tanks. They make approachable, balanced wines inspired by Loire, Beaujolais, and Burgundy. The largest maker of Gamay in the US.

Wine Details

  • Grape Variety

    Cabernet Franc , Gamay

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Built for casual eating: roast chicken, grilled sausages, burgers, charcuterie boards, mushroom pasta, lentil stews, or pizza. Lightly chill and pour by the glass with weeknight supper.

Tasting Profile

Light to medium-bodied, fresh and juicy — red cherry, raspberry, cranberry, soft floral notes, and a savory herbal lift. Bright acidity, minimal tannin, transparent fruit with no oak influence. Built for chilling.