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Domaine Bourdy, Cuvee Henriette Cotes du Jura Rouge, 2022

Red Wine from Jura, France
$48.99
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Antonio Galloni

88 points

"Vinified with 100% whole clusters, the 2022 Côtes du Jura Henriette displays fresh pomegranate and red cherry fruit with earthy and rustic elements. Light- to medium-bodied and chalky in texture, it concludes with a suggestion of red plum." —Nicolas Greinacher

Robert Parker

91 points

"The traditional red blend also has a new label and name. The 2022 Henriette Rouge, a blend of Trousseau, Poulsard and Pinot Noir from red clay soils, co-fermented with natural yeasts and full clusters for three weeks with daily pumping overs and matured in oak barrels for around 18 months. It has notes of wild berries and herbs, with moderate ripeness and alcohol (12%), and it's light to medium-bodied, with fine tannins and some earthy sensations. Better with food." —Luis Gutiérrez

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More about Jean Bourdy

Few wineries anywhere can match Bourdy for continuity: the family's history in the Jura village of Arlay goes back to 1475, and the cellar still holds Château-Chalon made by their ancestors in the 1800s. That long view is the house style. Bourdy has never been in a hurry, and the traditional wines are raised for years in very old barrels and released when they're ready, not when the market asks.

Brothers Jean-François and Jean-Philippe Bourdy ran the estate from 1990, converting its 10 hectares to biodynamic farming in 2006 (it is Demeter certified). Jean-François's daughter Laura is now in charge, the sixteenth generation and the first woman to lead the domaine. She has kept the traditional range intact while adding a few fresher, earlier-drinking cuvées named for the family, like Cuvée Lola.

The range is a tour of everything the Jura does: Crémant, the classic Pinot Noir–Poulsard–Trousseau red, nutty, unhurried Chardonnay and Savagnin whites, Vin Jaune and Château-Chalon in their squat clavelin bottles, Vin de Paille and Macvin. Don't miss the Galant des Abbesses, a spiced aperitif made from a recipe attributed to the abbesses of Château-Chalon, with some 25 spices simmered in a copper cauldron. These are savory, dry and singular wines, and for anyone curious about the Jura's old ways, there's no better place to start.

Wine Details

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Earthy

  • Sweetness

    Dry

  • Body

    Light Bodied

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