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Domaine Clos de la Chapelle, Volnay 1er Cru Taillepieds, 2023

Red Wine from Burgundy, France
by Domaine Clos de la Chapelle
$164.99
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Mark O'Connell is an American who arrived in Volnay and simply refused to leave — building Domaine Clos de la Chapelle into one of the appellation's most carefully considered small estates. Taillepieds is a premier cru on the upper slope of Volnay, on stony limestone soils that produce wines of real precision and tension. O'Connell's 2023 arrives in a vintage that delivered freshness and clarity across the Côte de Beaune, and his light-touch winemaking lets both the site and the vintage speak clearly. This is Volnay as a wine of place, made by a producer with the respect to step aside.

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More about

Owner/winemaker Mark O'Connell purchased this historic property in 2011. He has been purchasing more vineyards to add to the domaine ever since. When his wife would allow it. On one early visit she announced that he could not buy any more Grand Cru vineyards. I think he had just bought some Corton Charlemagne. I have been tasting these wines for 14 years. They have improved with each successive vintage. The domaine now owns 5 hectares of vines.

All along Mark has been guided by Pierre Meurgey, a fourth-generation wine trader, winemaker and vineyard owner. Burgundy is divided into many small vineyards. Pierre Meurgey has spent the last 35 years building an extensive network of landowners, vineyard managers, and winemakers. He knows everybody.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roasted duck breast, guinea fowl, rack of lamb with herbs, aged comté, mushroom and lentil dishes

Tasting Profile

Luminous ruby. Cherry, rose petal, white pepper, limestone minerality. Medium body, refined tannins, vibrant acidity, long precise finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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