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Domaine Felettig, Bourgogne Hautes Cotes de Nuits, 2023

Red Wine from Burgundy, France
by Domaine Felettig
$55.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

Pinot Noir from the high country above the Côte de Nuits, by a top Chambolle hand. Domaine Felettig — now in its second generation under Gilbert and Christine Felettig — sources this Hautes-Côtes de Nuits from a small plot called Les Mouchettes in the village of Villers-la-Faye, on the plateau above the Côte de Nuits between Beaune and Nuits-Saint-Georges. Cooler elevation means later ripening, fresher acidity, and a lighter footprint than the famous slopes — but Felettig's Chambolle restraint translates here too. Whole-cluster portion in vinification, classical élevage. Cherry-and-spice Burgundy at a price that lets you actually drink it on a Tuesday. The 2023s are open and friendly out of the gate.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Felettig

Based in Chambolle Musigny, Domaine Felettig owns 30 acres spread over 130 tiny parcels spread over the Cote de Nuits. Christine Felettig and her brother Gilbert farm the domaine started by their father in the 1970's. He was a vineyard worker and purchased minuscule bits of the vineyards where he toiled. The wines were honest but rustic.

Christine and Gilbert took over and by 2010 the wines were much better. They hired people, bought a sorting table, stainless steel tanks and installed temperature control in the winery. Most importantly the farming was improved. All organic, no herbicides or pesticides. The fruit is carefully sorted, in the vineyard and at the winery. Low extraction, 30% new wood, some parcels are destemmed, some use 30-40 % whole cluster. Fermentation with indigenous yeasts.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with herbs, duck breast, mushroom risotto, lentils with sausage, charcuterie boards, grilled salmon, coq au vin, weeknight pasta with mushrooms, or a Tuesday-night burger. Easy, flexible, dinner-friendly Burgundy.

Tasting Profile

Red cherry, raspberry, rose petal, sweet spice, and a hint of forest floor. Medium-bodied, fresh acidity, fine powdery tannins, with savory herbal lift and a clean, juicy finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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