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Domaine Felettig, Chambolle-Musigny 1er Cru "Les Fuees", 2023

Red Wine from Burgundy, France
by Domaine Felettig
$299.99
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Chambolle 1er Cru from two tiny parcels right next door to Bonnes-Mares Grand Cru. Les Fuées is one of Chambolle-Musigny's most respected 1er Crus — pressed up against the Bonnes-Mares climat on one side and Les Cras on the other. Domaine Felettig farms 0.31 hectares across two plots — one exposed east-west on the Bonnes-Mares side, the other north-south facing Cras — producing only around 1,700 bottles. Roughly 60% whole-cluster fermentation, classical élevage in barrel. The wine combines floral Chambolle perfume with the structure that proximity to Bonnes-Mares delivers: pure dark cherry and blueberry, vivid acidity, slow-building tannin, and a long, saline, faintly licorice-tinged finish. A serious cellar candidate.

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Burghound

92 points

"A riper liqueur-like nose features aromas of black cherry, poached plum, anise and a whiff of exotic tea. The delicious medium-bodied flavors aren't quite as dense though they too possess a lovely mouthfeel on the dusty, youthfully and austere yet sneaky long finish that could also use better depth. This should age well but be approachable after only 5-ish or so years of bottle aging." —Allen Meadows

Antonio Galloni

93 points

"The 2023 Chambolle-Musigny Les Fuées 1er Cru has a slightly deeper color than Felettig's other Chambolle Premier Crus. Again, there was a marked reduction on the nose. The palate is well balanced with ripe tannins and gentle grip. There is more black fruit here with veins of blood orange and allspice. This is very cohesive on the slightly more opulent finish. Give this Fuées four or five years in bottle—I would like to see more finesse develop." —Neal Martin

Robert Parker

94 points

"Cordon-pruned, low-yielding and situated in a sunny climat, this cuvée sometimes gets very ripe, but the 2023 Chambolle-Musigny 1er Cru Les Fuées is beautifully balanced, revealing aromas of dark berries, potpourri, spices and licorice, followed by a medium to full-bodied, ample and harmonious palate." —William Kelley

More about Domaine Felettig

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast duck or squab, venison, rack of lamb with herbs, beef tenderloin with morels, mushroom risotto, aged hard cheeses like Comté or Beaufort. Best with 5–15 years of cellar age to soften.

Tasting Profile

Black cherry, blueberry, violet, rose petal, sweet spice, licorice, and a saline mineral lift. Medium-bodied, vivid acidity, fine sappy tannins, with impressive density and a long, perfumed, lingering finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

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