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Domaine Marquis d'Angerville, Volnay 1er Cru Champans, 2005

$259.00
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A mature bottle from Volnay's defining estate. Domaine Marquis d'Angerville helped invent estate-bottled Burgundy and farms its prized Pinot d'Angerville clones biodynamically across the village's best 1er Crus. Champans is a broad, generous south-facing site that gives one of the domaine's richer, more flesh-forward Volnays. The 2005 was a great structured vintage built for the long haul, and at twenty years it has reached a beautiful mature plateau. This is fully resolved, classic Volnay to drink now from a benchmark producer.

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Burghound

94 points

"I have had this beauty several times since release and it is evolving glacially as there is only a touch of maturity to the ripe raspberry liqueur-like nose evidences hints of spice, violets, earth and underbrush. The vibrant, pure, round and naturally sweet medium-bodied flavors possess excellent intensity on the precise, powerful and mineral-driven finish. There is a beautiful tension to this wine and while there is a serious tannic backbone, this seems supple on the mid-palate because the structure is so well-buffered. While this is still developing, it is not so backward that it couldn't be enjoyed now. With that said, this is a wine that should easily see its 50th birthday."

Antonio Galloni

93 points

"Good full red. Reticent nose suggests cherry, licorice, flowers and truffle. Displays the copious sweetness of the vintage but with terrific focus and underlying spine. A stony, minerally pinot with real delicacy and cut. The long, noble finish offers a lovely combination of silk and stone and enticing lingering perfume. An archetypical Volnay that combines structure and charm: I wouldn't be surprised if this merited an even higher score eight or ten years from now." —Stephen Tanzer

Robert Parker

93 points

"One of the three batches that will be blended to make up d ‘Angerville’s 2005 Volnay Champans was still in malo, so I base my assessment on the other two. Scented with cherry and cassis, flowers and fungus, smoke and chalk dust, this displays richness and depth, fine tannins and emerging silkiness, and a youthfully firm but long finish loaded with savory subtleties. Just give it 6-8 years before revisiting. (The outstanding d’Angerville 2004s were also very late to finish malo, and the Champans is especially memorable for its vivid sauteed champignons, alluring ginger spice, marrowy richness, and flattering mouth feel, indeed comparable in quality though lacking the developmental potential of this 2005." —David Schildknecht

Wine Spectator

93 points

"Rigid now, with cherry, mineral and smoke notes backed by burly tannins. Yet, it's elegant in stature, concentrated and built for the long haul. Closed up already, but be patient."

More about Domaine Marquis d'Angerville

Volnay's archetypal name-producer for over a century, Marquis d'Angerville remains one of Burgundy's most consistent voices. These Pinot Noirs sit in the sweet spot between aromatic seduction and structural power—wines that open gracefully and age beautifully. The domaine's vineyard holdings represent some of Volnay's finest sites. Classic stuff, made the traditional way by people who know the terroir intimately—and it still works.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast duck, squab, beef tenderloin, or wild mushroom dishes.

Tasting Profile

Mature, silky red Burgundy. Sweet red fruit, earthy depth, fine resolved tannins, long and elegant.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2005

  • Size

    750ml

  • Farming Practice

    Traditional

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.