Recommended by the New York Times, Wine Spectator, Food & Wines, and Many More. Check out our recent Press.

Award-winning NYC wine shop – free local delivery & fast nationwide shipping. Learn more

Duroche, Chambertin Clos de Beze Vignes Centenaires Grand Cru, 2023

Red Wine from Burgundy, France
by Duroche
$1,799.00
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

From a tiny 0.25-hectare parcel planted in 1920, this Grand Cru represents the pinnacle of biodynamic Burgundy craftsmanship. The east-facing vineyard with clay-limestone soil is farmed without herbicides or pesticides, using only copper and sulfur. Fermentation relies on native yeasts in open vats, aging occurs in 85% neutral French oak, and bottling is unfiltered and unfined. The result is seductive yet precise: hints of red fruit, bergamot, and lavender emerge with time, building to a wine of extraordinary depth and aging potential.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Duroche

Gilles Duroché and his son Pierre run eight hectares of Gevrey-Chambertin, spanning village, premier cru, and grand cru levels across the appellation's finest sites. Hand-harvested, minimal oak—wines made to let the grapes reveal their purest form. Pierre is the fifth generation to work the vines here, taking over from his father in 2007. Fourth and fifth generation Burgundy, made with the kind of attention to detail that separates the serious from the pretenders.

Flatiron's Take

From the Importer

VineyardA tiny 0.25 hectares parcel in the Grand Cru CLos de Beze planted in 1920 9the domaine's oldest vines).OrientationEast-facingSoilClay-limestoneViticultureSpecial attention paid to the health of the soil. No herbacides or pesticides are used and only copper and sulfur are used for vineyard treatement. All fruit is hand harvested.VinificationTraditional methods with open vat fermentation, native yeasts, and no additives except a bit of sulfur following malolactic fermention.AgingAged in French oak barrels, of which a maximum of 15 % are new. Bottled with no finining, no filtration and no enzyme additions.

Tasting Notes & Food Pairings

Perfect Pairings

Grilled venison, black truffles, aged Gouda, coq au vin.

Tasting Profile

Red fruit, bergamot, lavender, mineral. Full body, fine tannins, complex structure. Elegant, persistent finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

More wines from Duroche

View all
Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

Read more