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Duroche, Gevrey-Chambertin Champ lieu-dit, 2023

Red Wine from Burgundy, France
by Duroche
$164.99
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Domaine Duroché's Champ represents the refined, mineral-driven philosophy of Pierre Duroché, a fifth-generation vintner farming 8.5 hectares in Gevrey-Chambertin. This lieu-dit comes from two northern parcels of 40-45 year old vines, delivering textbook Côte de Nuits silhouette with exceptional freshness and salinity. The 2023 shows finely delineated raspberry, wild strawberry and crushed stone aromas, leading to a medium-bodied palate with lace-like tannins and an airy, lengthy finish. A minerally, elegant expression that rewards careful cellaring.

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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Antonio Galloni

92 points

"The 2023 Gevrey-Chambertin Champ clearly has more fruit intensity than the regular village cuvée. It contains finely delineated raspberry, wild strawberry and crushed stone aromas. The palate is medium-bodied, taut and focused with lace-like tannins, plenty of salinity and an airy yet lengthy finish. This is one of Duroché's best entry-level cuvées." —Neal Martin

More about Duroche

Gilles Duroché and his son Pierre run eight hectares of Gevrey-Chambertin, spanning village, premier cru, and grand cru levels across the appellation's finest sites. Hand-harvested, minimal oak—wines made to let the grapes reveal their purest form. Pierre is the fifth generation to work the vines here, taking over from his father in 2007. Fourth and fifth generation Burgundy, made with the kind of attention to detail that separates the serious from the pretenders.

Flatiron's Take

From the Importer

AppellationGevrey-ChambertinWine TypeRedVarietalsPinot NoirVineyardBlend of two vineyards; one planted in 1969 and the other in 1973.OrientationEast-facingSoilLimestone and blue marne.ViticultureSpecial attention paid to the health of the soil. No herbacides or pesticides are used and only copper and sulfur are used for vineyard treatement. All fruit is hand harvested.VinificationTraditional methods with open vat fermentation, native yeasts, and no additives except a bit of sulfur following malolactic fermention.AgingAged in French oak barrels, of which a maximum of 15 % are new. Bottled with no finining, no filtration and no enzyme additions.

Tasting Notes & Food Pairings

Perfect Pairings

Coq au vin, duck confit, aged hard cheeses, herb-roasted lamb, wild mushroom risotto.

Tasting Profile

Aromas of red raspberry, wild strawberry, crushed stone, violet. Medium body, fine-boned tannins, high acidity, saline minerality, airy finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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