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Duroche, Gevrey-Chambertin Le Clos lieu-dit, 2023

Red Wine from Burgundy, France
by Duroche
$169.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

A tiny, less-than-0.4-hectare parcel planted in 1998, Le Clos exemplifies Duroché's mineral vision and textbook expression of Gevrey's earthy power. The 2023 delivers a focused, detailed palate with beautiful terroir imprint—limestone minerality and fine-grained tannins dominate the structure rather than fruit heaviness. This is a wine of precision, built to age gracefully and reveal increasing complexity over years. An ideal introduction to age-worthy, classically proportioned Burgundy.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Duroche

Gilles Duroché and his son Pierre run eight hectares of Gevrey-Chambertin, spanning village, premier cru, and grand cru levels across the appellation's finest sites. Hand-harvested, minimal oak—wines made to let the grapes reveal their purest form. Pierre is the fifth generation to work the vines here, taking over from his father in 2007. Fourth and fifth generation Burgundy, made with the kind of attention to detail that separates the serious from the pretenders.

Flatiron's Take

From the Importer

AppellationGevrey-ChambertinWine TypeRedVarietalsPinot NoirVineyardA tiny parcel of less than 0.4 hectares planted in 1998.SoilClay-limestoneViticultureSpecial attention paid to the health of the soil. No herbacides or pesticides are used and only copper and sulfur are used for vineyard treatement. All fruit is hand harvested.VinificationTraditional methods with open vat fermentation, native yeasts, and no additives except a bit of sulfur following malolactic fermention.AgingAged in French oak barrels, of which a maximum of 15 % are new. Bottled with no finining, no filtration and no enzyme additions.

Tasting Notes & Food Pairings

Perfect Pairings

Beef tenderloin with herb jus, duck breast, wild mushroom preparations, aged Burgundian cheeses.

Tasting Profile

Earthy minerality, crushed stone, fine structure, red cherry. Medium-full body, chalky tannins, high acidity, mineral-driven finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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