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Edouard Confuron, Nuits-Saint-Georges "Aux Allots", 2022

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Edouard Confuron represents the sixth generation of a Vosne-Romanée winemaking dynasty with roots tracing to the legendary Jayer family. In 2021, he founded his own small estate—just 1.5 to 2 hectares across the Côte de Nuits—while continuing to collaborate with his family's holdings. Aux Allots is a Premier Cru climat in the northern part of Nuits-Saint-Georges, sitting just below the celebrated Murgers and Les Boudots vineyards. At 230-250 meters elevation with east-facing exposure, the site's pebbly limestone, silt, and clay soils deliver wines with the structure of Nuits and a hint of Vosne-Romanée elegance from its proximity to that commune. Confuron favors whole-cluster fermentation when conditions allow, farming organically with biodynamic principles. The 2022 vintage surprised many: despite a hot summer, timely August rains preserved freshness. These wines show energy and balance uncommon for such a warm year. Ready to enjoy young, though patience will reward.

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More about Edouard Confuron

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Coq au vin, roasted beet salad with walnuts, duck leg confit

Tasting Profile

Nuits-Saint-Georges with red cherry, spice, and earthy undertones. Medium body with refined tannins and bright acidity. Silky finish with savory mineral notes.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2022

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

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