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Etienne Calsac, Champagne Les Rocheforts Terroir de Bisseuil 1er Cru Blanc de Blancs (Base 2023), NV (1.5L)

$199.99

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Professional Reviews

Antonio Galloni

AG 92
"The NV Extra Brut Blanc de Blancs Les Rocheforts Premier Cru, picked in Bisseuil in the Marne Valley, offers ripe, creamy flesh of yellow and green apple that is aromatic and expressive on the nose. This green and yellow apple vibe continues through the wine with immense freshness and apple skin aromatics, verging into creamy apple flesh that fuses with salty yeast. A rustic, fresh-faced wine with much fruit benefits from its low dosage and finishes with verve and utter freshness." -Antonio Galloni

Robert Parker

RP 91
"Calsac’s 2021 vintage-based NV Blanc de Blancs Les Rocheforts, complemented with 10% of reserve wines from 2020, was disgorged in April 2024 with four grams per liter dosage. A reference to the stark white chalk, Les Rocheforts comes from an organically farmed single-vineyard site planted in 1986 and 1988 in the village of Bisseuil. In the cellar, the wine is vinified equal parts in stainless steel and oak (five years old on average). Soaring from the glass with scents of acacia, pear and ripe citrus fruit, it’s muscular, glossy and textural, with a charming core of fruit and a delicately saline finish." -Kristaps Karklins

Details

  • Grape Variety

    Chardonnay

  • Vintage

    NV

  • Size

    1.5L

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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