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Famille Mousse, Champagne Eugene Rose Extra Brut [2023], NV

Sparkling Wine from Champagne, France
by Famille Mousse
$86.99
Use code 10OFF to get 10% off 12+ bottles

A rosé built on Mousse's perpetual reserve, a solera-style blend running back to 2003, which is why it has a depth and savory grip most pink Champagne never gets near. It is Meunier-led with Pinot Noir, from forty-year-old vines in Cuisles, Jonquery and Chatillon-sur-Marne, rooted in the green illite clay over limestone marl that makes this corner of the Vallee de la Marne unusual; the color and the red-fruit lift come from a small addition of the estate's own still red wine. Roughly half the blend is the most recent harvest and half that reserve, everything ferments in stainless steel with the Meunier portion resting in older barrels, and it spends about eighteen months on the lees before being disgorged with barely a couple of grams of dosage. The cuvee honors Eugene Mousse, who bottled the family's first Champagne under its own name in 1923. Cedric Mousse farms organically here; a fire destroyed the family's winery in the summer of 2026, and this wine was made and bottled well before it. Pour it at the table rather than as a wave-through aperitif — it has the frame for food.

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Wine Details

  • Grape Variety

    Pinot Meunier , Pinot Noir

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Crisp , Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

Cépage: 82% Meunier (12% vin rouge), 18% Pinot NoirAssemblage: Perpetual blend 2003-2020, then 2003-2021 from JulyVillage/Vyd: Cuisles, Jonquery, Châtillon-sur-MarneMalo: YesÉlevage: Stainless steelSur Latte: 18 + MonthsDégorgement: August 2022 – August 2023 (2.5) *TBD for 2003-2021

Tasting Notes & Food Pairings

Perfect Pairings

Duck breast, salmon tartare, charcuterie, roast chicken with mushrooms, or jamon with aged Comte.

Tasting Profile

Raspberry, rose petal and red apple over a savory, lightly bready base. Medium-bodied and bone dry, with a fine bead, brisk acidity and a mineral, persistent finish.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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