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Felton Road, Bannockburn Chardonnay, 2024

White Wine from New Zealand, New Zealand
by Felton Road
$53.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

From deep schist and gravelly soils, this Chardonnay is the perfect balance of freshness and textural ripeness that makes the best NZ Chardonnays so alluring. From top producer Felton Road, it ferments in just 5% new oak (the rest is neutral) with 11 months of periodic lees-stirring. If you're loving the Chardonnays coming out of Oregon lately, this should also be on your must-try list! 

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Felton Road

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

100% ChardonnayGrown mostly on the Elms vineyard in Blocks 2,6,8 & 9, with approximately 10% coming from Cornish Point vineyardA range of altitudes and aspects with the soils mostly deep schist gravelsHand harvestedWhole bunch pressed with the juice flowing to barrel by gravity after overnight settlingFermented in French oak (mostly well-seasoned barrels with just 5% new) with native yeastsMalolactic fermentation occurred with only periodic stirring of the lees, combined with 11 months on the leesAged for a total 13 months in barrelBottled unfined and unfiltered

Tasting Notes & Food Pairings

Perfect Pairings

Lobster thermidor, roasted chicken with cream sauce, grilled scallops, creamy pasta dishes

Tasting Profile

Rich stone fruit aromas with hazelnut and subtle oak spice. Full-bodied with creamy texture and moderate acidity, showing flavors of apple, toasted almond, and butter, finishing with mineral notes.