, Carema Etichetta Nera, 2021 (1.5L)

Name: , Carema Etichetta Nera, 2021 (1.5L)
Brand: Rosenthal [RWM]
SKU: NYC-RWM-``-120925-25
Price: 322.99 USD
Availability: InStock

White Wine from Piedmont, Italy

by Ferrando

$322.99

Taxes and shipping calculated at checkout.

Use code 10OFF to get 10% off 12+ bottles

Ferrando's reserve bottling in magnum—Etichetta Nera from the best sites, aged in French oak, structured for decades. Same power and aging potential as the standard bottle, just deeper evolution ahead and a larger format for special occasions.

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More about Ferrando

If you’ve always assumed that Ferrando Carema was the name of this estate, you’d be forgiven. To those of us who already love the wines, Luigi Ferrando and the tiny little mountain town of Carema are indeed one and the same.

The DOC Carema is home to the most northern, high-altitude Nebbiolo in Piedmont. Since 1957, the Ferrando family has made wine here on steeply terraced vineyards, trained on pergola vines to obtain maximum exposure to the sun.

It’d be a bit peculiar to include the contrasting terroirs of Carema and Barolo within the same regional boundaries, were it not for the poetic justice that all great expressions of this diva grape play on Team Piedmont.

Yes, the euphoric aromas of tar and roses that make even the most stoic Barolo lover swirl and shiver are embedded in the DNA. But as if without permission, like a swift pull of a tablecloth from under an undisturbed setting of a dining room table, Ferrando’s Carema breathes in an alpine vitality that lifts the Nebbiolo off its heavy feet.

Wine Details

Grape Variety

Nebbiolo
Vintage

2021
Size

1.5L , 750ml
Sweetness

Dry
Body

Medium Bodied

Flatiron's Take

From the Importer

What Rosenthal Wine Merchant has to say about this wine:

This exceptional and rare wine is produced only in the finest vintages. It comes from a special selection of grapes harvested from several particularly well-placed parcels within the appellation (frequently from the Silanc and Siei vineyard sites). Aged for at least three years prior to bottling, the “élevage” is done primarily in small barrels, only a small percentage of which are new. One hundred of the three hundred cases produced are dedicated to the US market, augmented by a small amount of magnums.