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Flying Cloud, Cabernet Sauvignon Paso Robles, 2022

Red Wine from California, United States
by Flying Cloud
$29.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Flying Cloud is the second label of veteran San Luis Obispo winemaker Stephen Ross Dooley, launched in 2003 with his wife Paula to offer approachable, food-friendly bottles from California's Central Coast. Stephen cut his Cabernet teeth in the early 1980s at Louis M. Martini in Napa, and the Flying Cloud Paso bottling channels that classic schooling: hand-sorted, de-stemmed fruit, gentle daily pump-overs over a four-week ferment, basket-pressed, and aged 17 months in neutral French oak so the variety and place speak first. It's certified organic, supple, and built to drink rather than to be cellared - a hearty, mouth-filling Paso Cab at a price that rewards opening a second bottle.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Flying Cloud

Wine Details

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Tasting Notes & Food Pairings

Perfect Pairings

Built for grilled ribeye, lamb chops with rosemary, smoky barbecue brisket, mushroom risotto, or burgers with sharp cheddar.

Tasting Profile

Blackberry, mulberry, bittersweet chocolate, clove and a brush of coyote mint. Full-bodied and robust with polished tannins, ripe fruit, and a long, structured, savory finish.