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Francesco Rinaldi, Barolo Cannubi, 2013

Red Wine from Piedmont, Italy
by Francesco Rinaldi
$99.99
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From Francesco Rinaldi e Figli, one of Piemonte's greatest names and a producer rooted in the Barolo Cannubi terroir since 1922. The 2013 is unusually deep and powerful, requiring time to fully emerge. New leather, pressed rose, violet, baking spice, and crushed herb lead the aromatic profile, while the palate reveals red cherry, strawberry compote, cinnamon, and clove against youthfully austere tannins and bright acidity. Built to age through the 2033 drinking window.

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Antonio Galloni

95 points

"The 2013 Barolo Cannubi is unusually deep and powerful, both of which bode very well for the future, but make the wine forbidding in the early going. Not that readers should be too concerned with drinking these wines young in the first place though. Firm tannins enshroud a core of expressive fruit in a Barolo that is going to need time to fully emerge. Even so, the Cannubi is super-impressive today." —Antonio Galloni

Robert Parker

95 points

"The Francesco Rinaldi & Figli 2013 Barolo Riserva Cannubi is an upright and austere expression. The wine shows a tart and tightly knit quality of fruit with prominent tannins, acidity and fiber. Wild cherries, mint, rusty nail, blood orange and licorice are protagonists of the bouquet, but the wine plays its strongest cards in terms of structure, backbone and staying power. This wine represents a selection of the family's best Cannubi fruit. This is an excellent bottle to add to your cellar collection." —Monica Larner

Kerin O'Keefe

94 points

"New leather, pressed rose, violet, baking spice and crushed herb are just some of the aromas you’ll find on this textbook Barolo. Firm but loaded with finesse, the palate offers red cherry, strawberry compote, cinnamon and clove set against a backbone of youthfully austere but refined tannins and bright acidity. A licorice note lingers on the finish. Give it time to fully bloom." —Kerin O'Keefe

More about Francesco Rinaldi

One of the last of the old-school Barolo traditionalists. Founded in 1870 in Barolo proper, run now by nieces Paola and Piera Rinaldi (and Piera's daughters). No new oak, long maceration, aged in huge Slavonian oak botti—exactly how they did it a hundred years ago. Brunate and Cannubi are the stars.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2013

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled beef, braised lamb, truffle pasta, slow-cooked game, aged Parmigiano.

Tasting Profile

New leather, pressed rose, violet, baking spice, and crushed herb. Red cherry and strawberry compote with cinnamon and clove. Full body, austere tannins, bright acidity, licorice finish.

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