Georg Breuer, Terra Montosa Riesling Trocken, 2023 (Pre-Arrival, ETA Late Fall 2026)
Georg Breuer, Terra Montosa Riesling Trocken, 2023 (Pre-Arrival, ETA Late Fall 2026) is backordered and will ship as soon as it is back in stock.
A "baby Grand Cru" wine blending their five Grand Cru vineyards in Schlossberg, Rottland, and Lorch, and aged slightly less than the top wines. The name means "steep earth" and references a document from 1074 describing the incredibly severe slopes of the the Rüdesheim vineyards. This is a dry, waxy, steely, lemony wine with subtle fruit that overdelivers every vintage.
Perfect with seafood, raw dishes, or alpine cheeses, this is a wine to drink now for its precision or age for complexity. One of Germany's smartest buys for serious dry Riesling lovers.
"The 2023 Riesling Terra Montosa is made from all the steep sites of the estate: Rüdesheimer Berg Rottland, Berg Roseneck, Berg Schlossberg, Rauenthaler Nonnenberg and Lorcher Pfaffenwies. It is blended after all the single-site wines have been decided on. The 2023 opens with a beautifully serene tone of peppermint tea, followed by pure, ripe, lifted Amalfi lemon peel. The palate has a touch of creaminess from oak that sits well with the generous fruit, swirling and swishing on the streamlined palate. All is present: fine freshness, plush fruit, proper contour and much elan. This is a rather seductive wine for all the Riesling skeptics out there. (Bone-dry). 94pts" — Anne Krebiehl MW, Vinous
Shipping
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Georg Breuer, Terra Montosa Riesling Trocken, 2023 (Pre-Arrival, ETA Late Fall 2026) is backordered and will ship as soon as it is back in stock.
More about Georg Breuer
Wine Details
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Grape Variety
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Vintage
2023
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Size
750ml
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Farming Practice
Sustainable
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Style
Crisp , Elegant , Minerally
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Sweetness
Dry
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Body
Light Bodied
Flatiron's Take
Flatiron's Take
From the Importer
From the Importer
Tasting Notes & Food Pairings
Tasting Notes & Food Pairings
Perfect Pairings
Tasting Profile
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WINE GUIDES
German Wines
Is there a better grape than Riesling? Is there a better value? Its fruit purity, its perfume, and its mineral nuance are all unparalleled. And for centuries, the top German Rieslings were priced accordingly: at least as expensive as the top red wines of Bordeaux and Burgundy. But nowadays you could spend a lifetime exploring Germany’s great Riesling-producing regions while staying well within your budget. You might take an occasional break to try Germany’s other white grapes or perhaps a glass of Spätburgunder (the local name for Pinot Noir). It’s time to get started!
