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Giacomo Conterno, Barbera "Cascina Francia", 2022

Red Wine from Piedmont, Italy
by Giacomo Conterno
$99.99
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Robert Parker

93 points

"Barbera does not mind a hot vintage, and from that we can extrapolate that this variety has the most latitude when it comes to climate change. However, it is also vulnerable to Esca disease, and this is a big concern for vintner Roberto Conterno and the winemaking community at large. The 2022 Barbera d'Alba Vigna Francia sees fruit mostly from the lower part of this celebrated site, with vines planted in 1974. Various stages of vine replacement have occurred over the years, and the team is now deciding to start more comprehensive replanting efforts. "Things have gotten worse in the last three years," he says. The Francia vineyard has calcareous soils at the top with sandy and blue marl below. That layer is almost as hard as cement, he says, and it starts to break apart in areas closer to the surface. The soils between upper and lower Francia (with Nebbiolo and Barbera, respectively) don't change too much. This is a beautiful wine with lingering aromas of dark fruit, sous-bois, potting soil and wet iron. The wine's fruit profile grows with time in the glass, giving black cherry intensity. With an ample 15.5% alcohol content, it offers a very richly developed mouthfeel with extra textural heft." —Monica Larner

More about Giacomo Conterno

The Piedmont legend. Giovanni Conterno opened a tavern in 1908, made Barolo for it, and the first Riserva changed everything. His son Giacomo took over in 1934, and the estate's been making world-class Nebbiolo ever since. Monfortino Riserva is aged seven years minimum in huge botti—old school done perfectly.

Wine Details

  • Grape Variety

    Barbera

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

VineyardCascina Francia cru in Serralunga d'Alba.SoilCalcareous, limestone.Viticulture30-35 HL / Hectare.Vinification2-3 weeks in wooden vats with regular breaking-up of the caps.AgingTwo years in large oak.

Tasting Notes & Food Pairings

Perfect Pairings

Braised beef, roasted duck, wild mushroom pasta, aged Parmesan

Tasting Profile

Deep ruby color with aromas of dark cherry, plum, and black pepper. Medium body with velvety tannins, red fruit and spice flavors, and a smooth, lingering finish.

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