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Giacomo Fenocchio, Barolo Villero, 2013

$99.99
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One of Barolo's great structured crus, from a quiet traditional master. Giacomo Fenocchio ages everything in large Slavonian casks and bottles each site separately to show its signature, and Villero, in the commune of Castiglione Falletto, is among the most respected: a cru known for power, depth, and serious aging potential. The 2013 was a glorious, structured classic vintage Flatiron singled out to reveal this estate's full potential. Now maturing, this is a wine of real substance that benefits from a generous decant and still has years ahead.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Giacomo Fenocchio

Five generations of Fenocchios have been making wine from their Barolo holdings since 1894. Giacomo took over in 1964 and expanded the estate, then passed the torch to his son Claudio in 1989. They own four prized Cru plots—Bussia, Villero, Castellero, Cannubi—and make Barolo the traditional way: long maceration, no roto-fermentors, only indigenous methods that speak terroir.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2013

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Brasato al Barolo, braised beef cheek, venison, truffle risotto, aged Castelmagno.

Tasting Profile

Maturing, structured Nebbiolo: dark cherry, tar, licorice, leather. Full-bodied and deep, firm tannins, high acidity. Entering prime, will keep.