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Girard Bonnet, Champagne Blanc de Blancs Grand Cru Extra Brut "Mon Village", NV (Pre-Arrival; ETA: Early November 2026)

Sparkling Wine from Champagne, France
by Girard Bonnet
$91.87 $104.99
Use code 10OFF to get 10% off 12+ bottles

Paul Girard grew up in the Cote des Blancs and inherited vineyards from both sides of his family — his father in Le Mesnil-sur-Oger, his mother in Oger — so he has quite literally been smelling and drinking grand cru Chardonnay his whole life. 'Mon Village' is his ode to home: an all-Chardonnay Blanc de Blancs drawn from Le Mesnil, the taut, saline, mineral heart of the Cote des Blancs. Farmed organically, fermented with native yeasts, and finished Extra Brut so nothing gets in the way of the terroir. This is grower Champagne with real pedigree — clean and precise, but vibrant in a way only great farming delivers. Drink it now, or let a few bottles stretch out and deepen.

Shipping

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More about Girard Bonnet

Paul Girard's instincts did not come from nowhere. He grew up in the Côte des Blancs, inheriting vineyards from both his father (Les Mesnil), and mother (Oger). He has lived and breathed – and smelled and drunk – Chardonnay from Champagne all his life.

He follows somewhat in the style of Alexandre Chartogne, with a mix of classicism and the most rigorous practices of Grower producers today (organic farming, minimal SO2 additions, etc.). The resulting style is clean and taut, but vibrant in a way that reflects great farming and terroir. There is an intensity and precision here that is already plainly visible, but that will only become more apparent as bottles develop over the next few years or so.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    NV

  • Size

    750ml

  • Sweetness

    Dry

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

Practicing biodynamic

100% Chardonnay

70% 2021, 30% perpetual reserve 2018-2020

From Le Mesnil sur Oger Grand Cru

Clay and limestone on Campanian chalk

Indigenous yeast

Partial malo

Fermented and aged in barrel (10% new)

Aged ­36 months on the lees

Dosage: 2g/L

Tasting Notes & Food Pairings

Perfect Pairings

Oysters and shellfish, sushi and sashimi, fried chicken, or a wedge of aged Comte.

Tasting Profile

Lemon, green apple, and white flowers over a chalky, saline core. Bone-dry, taut, and mineral, with a fine mousse and a long, precise finish.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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