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Gonzalez Byass, Fino Sherry 'Tio Pepe', (375ml)

Fortified Wine from Jerez / Sherry, Spain
by Gonzalez Byass
$14.99
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If there's one iconic dry sherry, this is it. Gonzales Byass was the first sherry bodega to export Fino, all thanks to the innovations of Uncle Jose Angel, or Tio Pepe. Aged for 4 years under flor, this is crisp, saline and complex, but fresh and light enough to enjoy as an aperitif.

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Robert Parker

87 points

"Talking about which, the NV Tio Pepe Fino is an icon of Sherry wine. Produced from Palomino grapes aged in the Tio Pepe solera for an average of four years under flor. It has a light nose of dried flowers, almonds and olives, in a subtle way and a dry palate dominated by the chalky notes. Light and easy to drink, it is a good introduction to Fino Sherry." —Luis Gutiérrez

More about Gonzalez Byass

The largest sherry house, founded 1835, still family-owned through five generations. Manuel María González and Robert Blake Byass turned Jerez into their empire—650 hectares of vineyard, traditional Solera system, everything from iconic Tio Pepe to 30-year VORS. This is sherry done at scale without losing soul.

Wine Details

  • Grape Variety

    Palomino

  • Size

    375ml

  • Farming Practice

    Sustainable

  • Style

    Aromatic , Crisp , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Jamón ibérico, marinated olives, grilled shrimp, manchego cheese

Tasting Profile

Pale amber fino with saline minerality, almonds and yeast aromas, dry finish with persistent complexity and elegance.

González Byass is without a doubt one of sherry country’s most iconic bodegas. It is also arguably the bodega that first put Fino sherry on the map when they began to widely export their signature Tio Pepe Fino in the second half of the 19th Century.

Antonio Flores, now the master blender at González Byass, was quite literally born with only a floor between himself and the prized solera of Tio Pepe stored in the subterranean room below. Few other voices and wines resonate so symbolically, so historically, and so globally as González Byass Tio Pepe Fino under the masterful guidance of Antonio Flores. While the whole Tio Pepe criadera system is now very large (filling more than one warehouse and over 20,000 barrels), the final, most prized section of the solera (still that room below Flores' birth place) is actually quite small and very intimate.

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