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Guy Breton, Morgon P'Tit Max, 2014

Red Wine from Beaujolais, France
by Guy Breton
$32.99
Taxes and shipping calculated at checkout.
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Guy Breton is one of the original Gang of Four, the natural-wine pioneers Kermit Lynch championed who, alongside Lapierre, Foillard and Thevenet, brought Beaujolais back to low-intervention, old-school winemaking. P'tit Max is his most serious bottling, made from his oldest Morgon vines (around a century old) and aged in used Burgundy barrels, the natural way: organic fruit, native fermentation, minimal sulfur. The result has real depth and structure rather than just easy drinkability. This is a back-vintage bottle from a private collection with about a decade of age, which softens Breton's bright fruit into something rounder and more savory. A delicious look at how well good natural Beaujolais holds up.

Shipping

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More about Guy Breton

Guy Breton, one of Kermit Lynch's legendary 'Gang of Four,' took over his family domaine in 1986 and never looked back. Striving to make wines he loves to drink—aromatic, low-alcohol reds bottled unfiltered with minimal sulfur—he's proved that Beaujolais could be serious and simple at once. His Beaujolais-Villages 'Marylou' is lush fruit and refreshing minerality in a glass.

Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2014

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Charcuterie, roast chicken, burgers, grilled sausages, or a cheese board.

Tasting Profile

Mature, medium-bodied Gamay with dried red fruit, earth, and a savory edge. Soft tannins, lively acidity; rounder and more complex than in youth.