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Jacques Carillon, Saint-Aubin 1er Cru Les Pitangerets Blanc, 2024

$129.99
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Saint-Aubin is the Cote de Beaune's back road - a steep side valley tucked behind Chassagne and Puligny, where the same limestone runs at 300 to 350 metres over brown clay on east and southeast-facing slopes, and where the wines ask a fraction of what their neighbours do. Carillon farms 0.44 hectares of Les Pitangerets, replanted in 2020, so this is a young-vine wine by design, and he uses a lighter hand accordingly: a year in barrel with 15% new oak, then six months in stainless steel before bottling at eighteen months. He describes it as full-bodied in the mouth, silky, with a bright finish. 2024 was one of the hardest growing seasons in recent Burgundian memory - a wet spring, relentless downy mildew and a very small crop - but the whites that came through show the tension and classic proportion the warm years lack. The domaine suggests drinking it four to eight years from bottling.

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Jacques Carillon

The Carillon family's roots in Puligny-Montrachet trace back to 1520, and today Jacques works 5.25 hectares of prime real estate with near-organic rigor. Eleven small parcels, all hand-harvested, aged in a six-year barrel rotation with restrained new oak—the result is limestone-driven white Burgundy of remarkable precision and minerality.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Grilled trout, roast chicken, gougeres, quiche Lorraine, or a young Comte.

Tasting Profile

Dry and medium-bodied. Citrus and white orchard fruit with a chalky edge, silky in the mouth, fresh acidity and a bright, clean finish.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.