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Jean-Philippe Fichet, Chassagne-Montrachet, 2024

$124.99
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Jean-Philippe Fichet is best known as a master of Meursault, but he also makes a small amount of wine just down the road in Chassagne-Montrachet, one of the great white Burgundy villages. His approach travels with him: hand-farmed Chardonnay, a patient 18-month elevage in mostly used wood and then tank, and very little lees stirring, all aimed at freshness, transparency and length rather than weight or oak. Chassagne brings its own taut, chiseled, saline character to the mix. The 2024 vintage is fresh and precise. A village-level wine with real cut and class, drinking well young but with room to develop over several years.

Shipping

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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Jean-Philippe Fichet

A tireless devotee of Meursault's terroir, Fichet works his vines from dawn to dusk with severe pruning and relentless focus. His Aligoté shatters the grape's reputation for anonymity—crystalline, focused, with the stoniness of serious Burgundy. This is proof that Aligoté, in the right hands, becomes a wine worth seeking out.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Scallops, sole, halibut, roast chicken, creamy pasta, or Gruyere and Comte.

Tasting Profile

Citrus, white flowers and a saline, stony streak. Medium-bodied, taut and racy acidity, clean and long. Dry, chiseled and precise.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Medium Bodied

Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.