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Jean-Philippe Fichet, Hautes-Cotes de Beaune Blanc, 2024

$54.99
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This is white Burgundy from the cool, high ground above Beaune, and in Jean-Philippe Fichet's hands the Hautes-Cotes de Beaune becomes a genuine bargain with real Meursault pedigree behind it. Fichet is one of his village's master winemakers, and he treats this wine seriously: hand-farmed Chardonnay, patient 18-month elevage in mostly used oak and then tank, minimal lees stirring to keep everything fresh and transparent. The higher altitude lends extra freshness and cut, exactly the energy Fichet prizes. The 2024 is bright and precise. An easygoing, food-friendly white Burgundy to drink young, from one of the most reliable addresses around.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Jean-Philippe Fichet

You know the story: As the most famous white burgundy producers become scarcer than hen’s teeth, even the producers we used to call “overlooked” are becoming allocated. The growers we used to depend upon to stock our shelves with great Chardonnay have become once-a-year treats that don’t make it to the shelf for long, if at all. For better and for worse, we can add Fichet to the list. Hard as it is for his fans, it’s obviously fair: Fichet is as big a talent as they come in Burgundy and nobody does a better, more meticulous job of expressing their terroir. He has lots of old vines with deep roots and the naturally low yields that give you not just his sites' tastes, but even their unique textures. He accentuates the natural concentration by managing yields through rigorous winter pruning rather than a heavy summer green harvest. (That was one of Jayer’s secrets, too: he said that by the time the vine had created all those shoots you spend the summer pruning, the vine had wasted too much of it's essential goodness). The farming is “lutte raisonée,” minimizing inputs. Most wines ferment in barrel (generally, older) on wild yeasts, and age for 11-18 months depending on the vintage and the site. Likewise, though Jean-Philippe uses relatively little batonnage, he will use some in certain vintages or cuvées. The resulting wines are delicious and pure, with the sense of terroir that makes them worth thinking about, and the delectable fruit that makes us want just to drink them up.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, white fish, shellfish, salads, fresh goat cheese, weeknight pasta.

Tasting Profile

Green apple, citrus and white flowers with a stony lift. Light to medium-bodied, crisp acidity, clean and fresh. Dry and easygoing.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Medium Bodied

Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.