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Laherte Freres, Champagne Ultradition Extra Brut [base 2023], NV

Sparkling Wine from Champagne, France
$61.99
Use code 10OFF to get 10% off 12+ bottles

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315


Antonio Galloni

90 points

"The NV Extra Brut Ultradition is a very pretty, gracious wine consisting of a blend of 60% Pinot Meunier, 30% Chardonnay and 10% Pinot Noir from eight vineyard sources. Perfumed floral and spice notes give the Ultradition lovely brightness to match its mid-weight, notably vinous personality. Orchard fruit, chamomile, dried herbs, mint and crushed rocks are all wonderfully expressive, if a bit light. This is an especially nuanced edition. Dosage is 4.5 grams per liter."

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More about Laherte Freres

A grower Champagne house founded in 1889, now in the hands of seventh-generation Aurélien Laherte, who farms organically and biodynamically across 75 parcels. They ferment 80% in wood and take Champagne seriously as a craft. These wines speak for themselves—no flash, real terroir.

See all Laherte Freres wines

Wine Details

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Appellation
Coteaux Sud d'Epernay
Wine Type
Sparkling
Varietals
Blend
Varietal Notes
60% Pinot Meunier, 30% Chardonnay, 10% Pinot Noir
Vineyard
From 10 villages, in the Côteaux Sud d’Epernay, Vallée de la Marne and Montagne de Reims; avg 30-year-old vines.
Orientation
Multiple parcels, varied exposure.
Soil
Clay-limestone soils with marnes, chalky sub-soils.
Viticulture
Farmed in a sustainable manner and influenced by ecological methods with a strong emphasis on biodiverstiy.
Vinification
Traditionally pressed. Alcoholic fermentation in foudres and barrels with regular stirring of the lees, partial malolactic fermentation. Aged sur lie for 7 months before bottling. 50% reserve wines aged in concrete tanks. No filtration.

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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