Le Ragnaie, Brunello di Montalcino Passo del lume Spento, 2021
Le Ragnaie, Brunello di Montalcino Passo del lume Spento, 2021 is backordered and will ship as soon as it is back in stock.
At 621 meters, Passo del Lume Spento (“lights out”—so windy the locals’ candles blow out) is Montalcino’s highest vineyard, a designation that only recently became possible. Until 2016, this altitude exceeded regulations; Campinoti’s first vintage from this windswept sandstone plateau arrived in 2017. Here, elevation and exposure create a Brunello unlike any other in Le Ragnaie’s portfolio: mid-weight, crunchy with mineral tension, sinewy with an almost Alpine purity. Lavender and fennel drift above smoky earth, and the wine’s sinewy structure speaks to cool-climate ripening and the unique character of high-altitude Montalcino. This is the future of Brunello—elegant, mineral-driven, terroir in its purest form.
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Shipping
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Le Ragnaie, Brunello di Montalcino Passo del lume Spento, 2021 is backordered and will ship as soon as it is back in stock.
More about Le Ragnaie
Wine Details
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Grape Variety
Sangiovese
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Vintage
2021
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Size
750ml
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Farming Practice
Organic
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Sweetness
Dry
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Body
Full Bodied
Flatiron's Take
Flatiron's Take
From the Importer
From the Importer
What Polaner Selections has to say about this wine:
Tasting Notes & Food Pairings
Tasting Notes & Food Pairings
Perfect Pairings
Tasting Profile
Gregory Gouges is a very fortunate young man. He has free rein at one of the most historic domains in all of the Cote D'Or. There is a brand new state of the art gravity driven cuverie that his predecessors built after years of careful planning. The family vineyards encompass some of the greatest terroirs in Nuits Saint Georges including the 3.5 hectare Monopole "Clos des Porrets Saint Georges". The parcels are large and the vines are mature and in fantastic health.The style at Gouges has been updated. For years, heavy extraction resulted in tannic wines that took many years to come around. If you ever come across old bottles, they are fantastic. Under Gregory Gouges, the tannins are managed more carefully and the wines are now made in a style with greater emphasis on finesse and fruit purity, allowing the greatness of Gouges' terroir to really shine.
