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Les Forts De Latour, Pauillac, 2001

$239.00
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles
Les Forts de Latour is the most direct way into Château Latour without paying for the grand vin: it's the château's second wine, made in Pauillac on Bordeaux's Left Bank. The 2001 is a dry red blend built on Cabernet Sauvignon and Merlot. That's the classic Pauillac formula, from one of the commune's great addresses. Second wines are where the value hides in top Bordeaux, giving you the house's name and approach at a fraction of the trophy price. A bottle that's now a quarter-century past its vintage adds the pleasure of drinking something with real age on it. Stand it upright for a day before opening and decant it off any sediment, then bring out the roast.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

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More about Les Forts De Latour

The second wine of Château Latour since 1966—younger vines, higher Merlot percentage, the same uncompromising standards. It's First Growth pedigree without the astronomical price tag. Smart collectors know this secret.

Wine Details

  • Grape Variety

    Cabernet Franc , Cabernet Sauvignon , Merlot , Red Blend

  • Vintage

    2001

  • Size

    750ml

  • Farming Practice

    Traditional

  • Style

    Earthy

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Roast prime rib; côte de boeuf with bone marrow; rack of lamb with rosemary; venison loin with juniper; mushroom and potato gratin; aged Comté.

Tasting Profile

Expect the classic Pauillac profile: blackcurrant and black cherry from the Cabernet Sauvignon, softened by plummy Merlot, with the cedar, graphite and pencil-shavings notes the commune is known for. With bottle age, Left Bank reds like this typically pick up tobacco, leather and forest-floor savouriness as firm tannins mellow. Medium- to full-bodied and dry, with fresh acidity and a long, savoury finish.