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Les Heritiers du Comte Lafon, Macon Milly Lamartine Clos du Four, 2007 (distressed label)

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This is the top of the Milly-Lamartine ladder. Clos du Four is the commune's prized vineyard, a steep amphitheatre right behind Lafon's winery, and only the old vines at its heart, where the exposure is best, go into this bottling. (Most of the rest goes into the village Milly-Lamartine.) The vines sit mid-slope at 250 metres, facing east, on deep soil with more clay than most parcels in the commune, full of limestone and small rocks broken off the bedrock. Dominique Lafon was the first Côte d'Or producer to put money into the Mâconnais when he founded the domaine in 1999. He runs it as a biodynamic domaine. From the start the domaine has aged its wines only in larger, neutral wood, so you taste the site, not the barrel. If you file Mâcon under "drink it young," a 2007 single-vineyard bottle from a Côte d'Or great is a good reason to think again.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Les Heritiers du Comte Lafon

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with morels, veal blanquette, scallops in brown butter, or a wedge of aged Comté.

Tasting Profile

Expect a mineral, layered Mâcon: ripe orchard fruit, lemon and white flowers over a stony, limestone edge. Ageing in large neutral wood after malolactic fermentation typically brings a rounder, creamier texture without obvious oak, balanced by fresh acidity and a long, saline finish. Think of a riper, more generous cousin of Chablis.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2007

  • Size

    750ml

  • Farming Practice

    Sustainable

Map of Burgundy Wine Region

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Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.