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Les Heritiers du Comte Lafon, Saint-Veran, 2024

$54.99
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Dominique Lafon, the renowned Meursault winemaker, founded Les Heritiers du Comte Lafon in 1999 to show what the Maconnais could do, farming biodynamically and bottling world-class Chardonnay at fair prices. Saint-Veran is a step up from village Macon, a proper appellation that gives a richer, more substantial white. In Lafon's hands it stays precise and energetic rather than heavy, with real depth for the money. Drink now or hold a few years.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Have Questions?

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Antonio Galloni

88 points

"The 2024 Saint-Véran has a straightforward lemony, white flower-tinged bouquet that just needs a little more mineralité. The palate is better with a keen thread of acidity, Clementine and tangerine notes on the mid-palate with a composed finish that has decent grip for the vintage. Enjoy over the next five years." —Neal Martin

More about Les Heritiers du Comte Lafon

Roulot’s Meursault, Leflaive’s Puligny: for generations wine lovers have obsessed over the nuances of the Cote d’Or’s different vineyards and villages. And for the last few years, the same has been true of Champagne. We think the Macon is next. Why the Macon? Mostly because, as we’ve said before, it’s a region of exciting and diverse terroir. Although that wasn’t clear back when production was dominated by large industrial concerns, now that some of the greatest white wine growers in the world are working there, everybody is catching on. It doesn’t hurt that the wines are much more approach-ably priced. No one has done more to put the spotlight on the Maconais than the great Dominique Lafon. He established the domaine in 1999, and converted all of the vineyards to biodynamics over the next few years. Since 2006 his longtime apprentice Caroline Gon has been the head winemaker. She now has over a dozen vintages under her belt and the wines are better than ever.

Flatiron's Take

From the Importer

Practicing biodynamic

100% Chardonnay

From three lieux-dits: “En Bergeron”, “Montchanin”, “En Combes”

Total of 2 ha split between Prissé and Davayé

250m altitude

25+ year old vines

Clay-limestone soils

Indigenous yeast

Aged in large 45hl barrels and 500L demi-muids

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, fish in cream or butter sauce, scallops, richer pork dishes, or aged cheeses.

Tasting Profile

Medium to fuller-bodied, with ripe orchard and citrus fruit, a hint of hazelnut and stone. Fresh acidity, more depth, a long finish.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Map of Burgundy Wine Region

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