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Lonardo, Irpinia Rosso Aglianico, 2020

Red Wine from Other Italy, Italy
by Lonardo
$27.99
Taxes and shipping calculated at checkout.
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The Lonardo family has lived in Taurasi since the late 18th century, but only began estate-bottling in 1998 under Sandro Lonardo, a schoolteacher, and his wife Enza. Their 5 hectares of organically-farmed Aglianico (certified since 2016) sit at 350-400 meters on south-facing volcanic clay slopes. Aglianico is sometimes called "the Nebbiolo of the South" for its tannic structure and aging potential, and Lonardo's approach is traditionally minded: long macerations of 15-60 days, followed by 30 months aging including time in 600-liter tonneaux. The 2020 shows the grape's characteristic power—dark cherry, plum, tobacco, black pepper—with the vibrant tannins that demand food. Despite the intensity, there's refinement here. Pair with rich braises or aged hard cheeses and let it breathe.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Phone: (212) 477-1315

More about Lonardo

The Lonardo family has grown grapes in Campania for generations, and today they channel that heritage into Taurasi wines of depth, power, and soulfulness. Long maceration, large neutral barrels, native yeasts researched locally—these are wines that reflect their place absolutely.

Wine Details

  • Grape Variety

    Aglianico

  • Vintage

    2020

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

VineyardVineyards from around the town of Taurasi.Orientation350 - 400m in elevation.SoilVolcanic clay.Viticulture3,500 plants per hectare. 30-70 year-old vines.VinificationFermentation, maceration and aging in 70% steel, 30% oak.AgingIn 70% steel and 30% oak.

Tasting Notes & Food Pairings

Perfect Pairings

Roasted poultry, grilled meats, mushroom dishes, Mediterranean herbs, aged cheeses

Tasting Profile

Medium-bodied red with dark cherry and earth notes, balanced tannins, bright acidity, complex finish with herbal undertones.

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