Recommended by the New York Times, Wine Spectator, Food & Wines, and Many More. Check out our recent Press.

Award-winning NYC wine shop – free local delivery & fast nationwide shipping. Learn more

SOLD OUT

Louis Boillot, Gevrey Chambertin, 2023

$89.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Antonio Galloni

90 points

"The 2023 Gevrey-Chambertin Village matured in foudre and 600-liter barrels for the first time. It offers admirable purity and presence on the nose, with raspberry and wild strawberry aromas intermingling with faint touches of undergrowth and mint. The palate is medium-bodied with crunchy red fruit tones. It is finely balanced yet needs a little more complexity on the finish. Still, it has purity and translates its terroir with style." —Neal Martin

More about Louis Boillot

Louis Boillot started buying old Beaujolais vineyards in 2013 with the pedigree of four Boillot generations behind him. Utterly classic winemaking—long, gentle fermentation, limited new wood—yields Moulin-à-Vent wines that are rich, complex, and built to age beautifully.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roasted chicken, grilled meats, mushroom risotto, soft cheeses, Burgundy-style cuisine

Tasting Profile

Medium-bodied red with cherry and earth aromas, balanced tannins, bright acidity, spicy finish with mineral notes.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.