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Louis Boillot, Gevrey Chambertin 1er Cru Champonnet, 2023

Red Wine from Burgundy, France
by Louis Boillot
$144.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

Premier Cru Gevrey from Louis Boillot, who launched his domaine in 2002 after working with his father at Domaine Lucien Boillot. Now partnered with wife Ghislaine Barthod—together forming one of Burgundy's most accomplished winemaking couples—at their Chambolle-Musigny winery. From old vines over 50 years old in Champonnet. Destemmed, 3-5 day cold soak, natural fermentation over 18-21 days, 16-18 months in French oak (max 30% new). Organic practices with no chemicals—75% of holdings converted by 2021, full conversion expected by 2030.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

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  • Corked wine? Full refund or exchange within 60 days
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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Antonio Galloni

92 points

"The 2023 Gevrey-Chambertin Champonnets 1er Cru has a detailed and mineral-driven bouquet that unfolds with glee. There's plenty of energy here. The palate is medium-bodied and very harmonious with grainy tannins. It's missing a little grip on the finish but it will give plenty of pleasure in its youth." —Neal Martin

More about Louis Boillot

Louis Boillot started buying old Beaujolais vineyards in 2013 with the pedigree of four Boillot generations behind him. Utterly classic winemaking—long, gentle fermentation, limited new wood—yields Moulin-à-Vent wines that are rich, complex, and built to age beautifully.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roasted poultry, grilled lamb, mushroom dishes, soft cheeses, Burgundy preparations

Tasting Profile

Medium-bodied red with red cherry and mineral notes, silky tannins, balanced acidity, elegant finish with herbal complexity.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

  • Body

    Medium Bodied

Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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