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Luneau-Papin, Muscadet Sèvre-et-Maine L D'Or, 2008

$122.99
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Small crop, high acid, still coiled — this is the bottle in the run with the longest life ahead of it. Luneau-Papin, in Le Landreau, is one of the greatest addresses in Muscadet — up there with Pépière, Bregeon and Landron — and "L d'Or" is the family's flagship: old vines on a narrow vein of granite and two-mica gneiss off the Armorican Massif, native-yeast fermented and held unracked on its fine lees in underground glass-tiled vats before bottling sur lie. Low alcohol, high acidity, no oak and long lees contact are the mechanics behind twenty-year Muscadet, and this cuvée has been the appellation's ageing benchmark since the late 1990s. 2008 began badly, with an April frost that hit the Muscadet vineyards hard and cut the crop, followed by a cold, wet summer; then a brilliant September and October ripened what was left. The reduced yields concentrated the wine and the cool season kept the acidity high, which is why it is the most tightly wound of these five and the one that most rewards air. Open it an hour ahead, or decant it, and serve cool rather than cold.

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Robert Parker

91 points

"The 2008 Muscadet Sevre et Maine Sur Lie L d'Or from Luneau-Papin, a cuvée crafted from vines planted on granite and gneiss soils, possesses a complex, floral bouquet with aromas of anise, fennel, flowers, menthol and white fruits. Perfectly balanced and medium-bodied, it’s remarkably balanced with a fresh, juicy mid-palate animated by bright acids, and it concludes with a tense, precise finish." —Yohan Castaing

More about Luneau-Papin

Wine Details

  • Grape Variety

    Melon de Bourgogne

  • Vintage

    2008

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Crisp

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Turbot or halibut with beurre blanc, lobster, or roast langoustines. It also stands up to a creamy fish pie or scallops with cauliflower.

Tasting Profile

Bright gold. Lemon oil, white peach, wet stone and a nutty lees note beginning to emerge. Medium-bodied, dense and firmly built, with high acidity holding everything tight. Dry, mineral, and very long — it broadens noticeably with air.

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Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.